CHEF’S SUGGESTIONS MAIN COURSE

Bok Choy Seafood Bird's Nest $44.00

Selected king prawns, calamari & fish fillets wok tossed w/ vegetables, served in a potato basket

Famous 3 Cup Chicken $38.00

Maryland chicken fillet, wok tossed w/ Chinese wine, garlic & herbs, served in clay pot

Chicken w/ Kung Bao Chilli Sauce $38.00

Chicken fillet wok tossed w/ chilli, ginger & onion w/ cashew nut

Chiu Chow Chicken $38.00

Diced chicken stirs fried w/ spicy herb & pepper

East Village Duck $42.00

Double boiled duck, in light batter on a bed of sweet vinaigrette

King Prawns in Batter w/ Wasabi Sauce $45.00

Lightly deep-fried prawns served w/ mayonnaise wasabi sauce w/ touches of sweet chilli

Szechuan Eggplant $32.00

Eggplant & chicken mince wok tossed w/ Szechuan’s sauce

Grandma Bean Curd $28.00

Minced chicken stirs fried w/ bean curd cube & fresh chilli

Lamb Rack on Flame (4pcs) $44.00

Lightly pan-fried lamb cutlet, then flame it w/ Cointreau liqueur

M8+ Wagyu Beef $118.00

Wagyu beef lightly wok fried to medium rare served w/ Bok Choy soya sauce and mustard sauce