CHEF'S SUGGESTION ENTREE

​Peking Duck (4pcs) $32.00

Sliced duck fillets wrapped in pancake served w/ spring onion, cucumber & plum sauce

Lobster Sung Choy Bao $20.00

Fresh lettuce cup filled w/ diced lobster, water chestnut & vegetable

Crispy Battered King George Whiting $19.00

Deep fried whiting fillet served w/ spicy salt

Spinach Turnover $19.80

Thin crispy pastry filled w/ fine chopped spinach and mushroom served w/ spinach sauce

Long Island Springroll (2pcs) $16.00

Prawn & chicken mince w/ tom yum herb served w/ chilli sauce

Baked Crab Shell $22.00

Fresh crab meat w/ onion baked w/ cheese & turmeric sauce

Soft Shell Crab $19.80

Lightly fried soft shell crab w/ spicy salt & a hint of chilli

Korean Prawn $22.00

Deep fried king prawn stuffed w/ minced scallop & prawn served w/ sweet chilli sauce

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